Mrs. Burris’ Corn & Black Bean Salsa

2 cans of black beans (rinsed and drained)

1 can of shoepeg corn (rinsed and drained)

1 can of Rotel Tomatoes with Green Chilies (Original)

1 cup of Petite Diced Tomatoes

⅛ cup of chopped green onions

½ cup chopped cilantro (optional)

½ cup chopped red onion

6 tbsp lime juice

3 tbsp vegetable oil (I sub Avocado oil, as this is a much healthier option)

1 ½ tsp ground cumin

½ tsp salt

Combine all ingredients in a large bowl and enjoy!  The longer the salsa can ‘cook’ in the lime juice, the tastier it becomes.  

Serves 8-10 people as an appetizer and is often a favorite recipe when I bring it to potluck events or football watching parties. 

Serve with Tostitos Scoops or mix with tacos, omelets, or on top of the protein of your choice. Delish!